Description
Antibacterial vegetable and salad washing solution specifically formulated for food processing and catering industry. Fast acting formula ensures vegetables and salads are safer to eat. Clover 234 Vegibac Bactericidal Vegetable & Salad Wash is a sodium hypochlorite based solution for food production that rapidly reduces bacteria count on the surface of raw vegetables and salad products. Ideal for use in all food preparation environments including restaurants, schools canteens, kitchens, cafes etc.
Clover 234 Vegibac Bactericidal Vegetable & Salad Wash is a sodium hypochlorite based food processing aid that rapidly reduces the bacteria count on the surface of raw vegetables and salad items.
Clover 234 Vegibac Bactericidal Vegetable & Salad Wash Features:
- A clear, pale yellow liquid with virtually no foam, Vegibac quickly dilutes with water, making it very easy to use.
- Ideal to ensure improved food hygiene in any food preparation area, e.g. restaurants, canteens, school kitchens, cafes, etc.
- Sodium hypochlorite solution for vegetable washing
- Fast acting formula rapidly reduces bacteria count
- Ideal for food preparation environments
- Ensures raw vegetable foods are safer to eat
- Adheres to food safety standards
- No foam easy dilution formula in water
- Fast acting
- Ensures vegetables and salads are safer to eat
- Economical in use
Clover 234 Vegibac Bactericidal Vegetable & Salad Wash Directions for use:
- Dilute 20ml of Vegibac into 5 litres of cold water. Place salad and vegetables to be washed into the solution.
- Allow a minimum contact time of 60 seconds. Removes items before 15 minutes.
- Rinse with cold drinking water before serving.
Clover 234 Vegibac Bactericidal Vegetable & Salad Wash Specification:
- Brand Clover
- Model Number 234-5L
- Capacity (L) 5
- Chemicals Specialist
- Packaging Type Liquids